My lunch this Friday!

First off, I apologize for my new profile selfie. I know it’s lousy but I will have another, better one up soon!

I’m back… about time, I know! I’m sorry I haven’t been able to post anything these last few weeks, but I’ve had a really crazy (social) RL month. I’m not gonna bore you with details, but it isn’t over yet, by far! But… just because I didn’t have time for my blog, doesn’t mean I haven’t been lurking on the net (what’s new, what’s in and what more!). I don’t have anything ready as of yet (reviews or stuff), but I will share my november haul with you before the month is over, I promise! And I have a (long) wish list that I want to share with you too!

For now, I decided to use this opportunity to show you what I’m eating this Friday noon. I love tabouleh. I discovered it just this summer and I really like it! I doesn’t take long to prepare and you can throw in whatever you like and get a good decent meal out of it! Just randomly pick some things out of your fridge and throw it in the bowl!

 

As you can see on the pic I’m having some sort of “tabouleh caprese”. I’m not even that into tomatoes but every now and then, I force myself into eating some just because they’re healthy and good for your body (I know, don’t even try to understand me! Some people have called me weird before J). I’m also a big corn lover, sweet corn that is. I use it in every salad or tabouleh I make because I like the taste. And then there’s mozzarella of course and some basil oil, apple vinegar and pepper to season everything off. I know the eye wants its part and I should’ve probably added something green, but I didn’t have anything in my fridge so…

 

I had this with a slice of wholegrain bread but I’m also not really a fan of bread in general. It makes my tummy swell and we women don’t like that, don’t we?

So there you have it: my lunch for today! If you didn’t know tabouleh before but like rice or other grains, I suggest you give it a try. It’s really easy to prepare and it’s delicious! Yummy!